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12 Week Food Venture Bootcamp
November 8, 2021 @ 1:00 pm - February 14, 2022 @ 3:30 pm
Whether you are a restaurant owner, student or foodie – this 12-week bootcamp will get your favourite recipe retail ready! Please fill out the questionnaire to apply for this program today!
Presented by Food Venture Program.
Starting on Monday, November 8th, you will come together virtually with like-minded individuals and hear from specialized speakers!
Recipe & formula development for scalability
Sustainability in food production
Guide lines for food production and nutrition labelling
Brand development and more!
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Who is this program for:
- Food or beverage innovator with a product idea
- Restaurant owner wanting to turn your recipes into a consumer packaged goods
- Have a product already in small scale distribution (i.e. selling in a farmer’s market) but want to scale up
- You have a nutrition/health product idea and unsure of regulations/appropriate business practices for health-related products
Every Monday, the programming will run from 1 pm – 3:30 pm.
November 8th, 15th, 22nd, 29th
December 6th, 13th
January 3rd, 10th, 17th, 24th, 31st
February 7th, 14th
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Application deadline is November 1st, 2021
Successful applicants will be notified on November 2nd, 2021.
The program cost is $99 + HST, payment is required by November 7th via this Eventbrite page.